Blue Cheese Weed Seeds

<p>Blue Cheese cannabis seeds by Dinafem Seeds belong to an Indica-dominant, feminized cannabis strain that originates from the cross of Blueberry and UK Cheese. The result is a hybrid whose complex flavour and aroma will delight cannabis connoisseurs.</p Blue Cheese Feminised Seeds from Expert Seeds for sale at Seedsman Shop Online. Get Free seeds with every order. Offering the best seeds since 2003.

Blue Cheese Weed Seeds

Blue Cheese cannabis seeds by Dinafem Seeds belong to an Indica-dominant, feminized cannabis strain that originates from the cross of Blueberry and UK Cheese. The result is a hybrid whose complex flavour and aroma will delight cannabis connoisseurs.

Blue Cheese belongs to a cannabis genetic category easy to identify because of its quality. It is an easy-to-grow, vigorous, medium-sized marijuana plant that flowers fast and produces thick, dense buds with an intensely fruity scent. This cannabis strain will allow you to enjoy both the growing and the tasting, as it is a treat for the eyes and for the palate.

Blue Cheese grows without complication indoors. Outdoors, it enjoys temperate, Mediterranean climates and the greenhouse. Some of the phenotypes of this cannabis strain acquire amazing purple colours at the end of flowering.

Blue Cheese has a deep flavour and aroma, with hints of berries and Cheese. The effect is rather physical, relaxing, powerful and long-lasting. It is the perfect cannabis strain to unwind and forget about the world for a while.

Characteristics of Blue Cheese cannabis seeds by Dinafem Seeds

Suitable for indoors and outdoors
Sex: feminized
Genotype: Indica dominant
Cross: California UK Cheese x Blueberry
Indoor flowering period: 50-55 days
Outdoor harvest time: early/mid-October
Indoor yield: 550 g/m2
Outdoor yield: 600-800 g/plant
Outdoor height: about 3 m
THC: high
CBD: low

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Blue Cheese Feminised Seeds

Blue Cheese (formerly Blue Funk) is a marijuana strain that has won many admirers in recent years. It is a hybrid cross of 2 very well-known strains viz. Cheese and Blueberry. Cheese is a particularly aromatic and potent phenotype of Skunk #1 which was nurtured within the confines of a squatter collective near London in the early 1990s. It has since been crossed with an Afghani indica to increase yield and resin production. Blueberry is a wonderful strain containing genetics from Mexico, Thailand and Afghanistan.

The resulting Blue Cheese is a strong plant which remains quite short and stocky producing extremely resinous buds in little over 8 weeks of flowering. Yields are very good at approximately 500 gr/m2 indoors and between 600 – 900 gr/plant outdoors for a September harvest. The smell is rather funky and the taste is an intriguing blend of cheese with fruity notes. THC production is very good at 20%. Being 90% indica the effect of this strain is very relaxing and pleasant, ideal for curling up on the sofa and listening to your favourite music or watching a favourite TV programme.