Goat head cheese
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When wondering about how to make goat cheese, if you are thinking of some kind of cheese, then you are wrong. It is actually a meat dish that can be used both as a dip and as a spread. You will find similar recipes on hogs head and pork cheese too.
The techniques of making them are all the same and if you have made a hogs head cheese follow similar procedures for the goats head cheese. Traditionally this is made in some parts of Africa from goats head.
Ingredients: Goat head, onions, mint, lemon juice, garlic, chilli pepper, coriander seeds, ground cumin, ground ginger, fennel seeds, tomato puree and water.
Get a goats head from your butcher store and make sure it is all cleaned up.
Put the goats head in a pot with water in it and bring to boil. Add mint, sliced onions, a pinch of salt, garlic, cloves and lemon juice.
After boiling simmer for 3-4 hours. Remove the tongue after an hour and clean it up from the roots and skin.
Throw away the bones and rind. Keep liquid for later use.
Chop the meat and the tongue, add the cooked brain and all the spices with some fennel and tomato.
Pour this into a loaf pan and add about half a cup of cooled liquid.
Cover the pan with a foil or plastic wrap. Place weight on top of the pan to keep the liquid on top of the meat.
Now, refrigerate this for 48 hours before slicing and serving.
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