marijuana chicken


  • June 20, 2017
  • / One Comment
  • / Mexican

How do you like your chicken fajitas? Chicken and cheese? Layers of everything on top, oozing out of the sides? There is no wrong answer here, we’re just upping the options. Chicken lovers can unite with this 100% customizable dish and meet every preference. So, what are we throwing into the mix? Cannabis, baby! Yeehaw! This once Mexican-Cowboy-payment-method turned classic is transforming into Cannabis Chicken Fajitas!

Bet you didn’t know this little factoid:

Did you know the leftover trimmings of a cow’s skirt strip,“Faja” (Spanish), were given as meals and remittance to workers? Can you believe this delicious meal was kept a secret to Vaqueros (Cowboys), butchers, and their families until the early 90’s? This is when chicken Fajitas became part of Mexican fast-food restaurant marketing.

How are we creating Cannabis Chicken Fajitas?

Grilled Chicken Fajitas are a star in many homes. They are a go-to dish to satisfy every craving. We combine Corn [flour] tortillas and the freshest ingredients to make this savory roll that will have you begging for another.

We’re combining sauteed onions and bell peppers with chili spices to make the base of our Cannabis Chicken Fajitas. This along with a myriad of spice and latin inspired ingredients is how we’re upholding the tradition of this dish. Of course, we’re putting the Cannadish spin on this favorite with weed cooking oil.

If you’re cooking for the whole family, we recommend that you use CBD oil. This will allow for everyone to partake in this fiesta without the psycho- active effects. However, if your family is 420 family, create a THC oil and saddle up for an elevating experience. Follow this recipe to create your own weed infused cooking oil that is perfect for many cannabis meals.

Here are a couple ideas to customize your Cannabis Chicken Fajitas:

Fried rice and beans added on the side (or inside!) add girth and substance to your fajita. We can’t forget the best part though; TOPPINGS! Add weed infused guacamole, shredded lettuce, cannabis pico de gallo, sour cream, marijuana salsa, and mountains of queso to ensure every bite is better than the last!

Start The Fiesta Tonight And Create Cannabis Chicken Fajitas!

We can’t wait to see how your weed fajitas turn out! Hit us up the comments below, and tag us in a picture on social media.

Enjoy our delicious Cannabis Chicken Fajitas recipe, a dish that only requires 30 minutes to cook and one cast iron skillet.

Cannabis-Infused Butter Chicken

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I love this butter chicken recipe which is also known as Chicken Makhani. It is a classic dish from India, in the Punjabi region, now with a cannabis twist! Indian food is known for its heat, but you can adjust the spices according to your taste. If you want this dish to be credible, I’d say bring on the heat!

In a large bowl, marinate the chicken with salt, pepper, chili powder, turmeric, and Greek yogurt. Refrigerate for 3 to 4 hours or overnight.

Melt the regular butter in a large pot over medium heat. Brown the chicken for about 2 to 3 minutes, add the marinade then remove from the pot.

In the same pot, melt 2 tablespoons of cannabutter over medium heat, add the onion, garam masala, chili powder, cumin, turmeric, cayenne pepper, ginger, garlic, cinnamon, brown sugar, salt, and pepper. Cook until fragrant.

Add tomato sauce and bring to a simmer. Then add water and cream, bring again to a simmer.

Return the chicken to the pot, simmer for another 20 minutes. Stir in the last 2 tablespoons of cannabutter & season with salt & freshly ground pepper.

Spoon the butter chicken over hot rice & garnish with fresh cilantro.

Cannabis-Infused Butter Chicken Promote Your Most Important Offer Here This widget allows you to show your most important offer to all visitors. related posts Raw Cannabis Is The New