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Instant Pot Fudge

We’re making rich, creamy, chocolatey fudge in an instant pot – no candy thermometer required!

This homemade fudge is soft, creamy, and cuts beautifully when set.

Why make fudge in an instant pot?

The great thing about this instant pot chocolate fudge is that it’s essentially a pour and cook recipe. You’re just dumping ingredients together in a pot and mixing. There’s no microwaving at different intervals or standing by the stove necessary.

How to make fudge in an instant pot:

First, we make sugar syrup: mix water and sugar and pressure cook. Easy!

Add butter, chocolate chips, dry milk powder, vanilla extract, and mix it all up! Pour it into a loaf pan and let it set.

Chill the fudge in the fridge and once it sets, slice it up! Look at how beautifully it slices!

And take a bite.

You probably didn’t need me to write out that last step. 😏

Fun fudge flavor ideas!

I have a ton of fudge variations swirling around in my mind, so here’s putting them to paper for us to try:

  • Add crushed candy canes or pretzels.
  • Add spices like cinnamon or nutmeg.
  • Stir in some espresso powder.
  • Mix in some toasted walnuts or pecans.
  • Top it with some flaky salt or sprinkles!

There are so many different ways to adapt this fudge – have fun with the recipe. 🙂

Instant Pot Fudge We’re making rich, creamy, chocolatey fudge in an instant pot – no candy thermometer required! This homemade fudge is soft, creamy, and cuts beautifully when set. Why make

Easy Cannabis Infused Fudge

This easy recipe for cannabis infused fudge is so smooth and decadent that you’ll wonder if you actually made it yourself. Not only because it’s so delicious but also because it’s really loaded with THC.

Activate cannabis by grinding and baking in oven for 25 minutes at 250° F

Clarify the butter over medium high heat scooping out all of the white milk solids leaving a translucent yellow butter oil.

Infuse cannabis into clarified butter over a double boiler for 1 hour. Strain and press oil from cannabis with a fine mesh filter or cheesecloth.

If using a concentrated cannabis you can skip the first step and infuse the cannabis into the clarified butter for 20 minutes. If using both, wait until after dry herb is strained from the butter, then return the partially infused oil to the double boiler and add in the concentrates to continue infusing for 20 minutes.

After butter is infused divide ¼ cup into medium saucepan. Butter a 9X9 square pan for the fudge. Then use remaining butter to pour over chopped nuts in oven safe dish. Salt the nuts and toast in the oven for 10 minutes or so on 350° F.

Heat the butter in the saucepan over low heat, stirring in chocolate and sweetened condensed milk. Stir constantly until smooth, then add in nuts, stir to combine.

Pour hot fudge into greased pan. Gently tap on the counter to remove bubbles of air and put in refrigerator for at least 2 hours to fully set.

Remove from pan, cut into squares, store in airtight container in refrigerator or serve and enjoy!

This easy recipe for cannabis infused fudge is so smooth and decadent that you'll wonder if you actually made it yourself. Not only because it's so delicious